Sunday, August 16, 2009
Green Lipped Mussel
The green lipped mussel is the newest contributor of omega 3 fatty acids to our world. After 30 years of research and effort, and with the help of the New Zealand country itself, the finest omega 3 in the world is finally here. An aquaculture system enables the omega 3 to be harvested and replenished. The health benifits are extroadinary because these mussles containg 8 different omega 3 instead of only two.
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Green Lipped Mussel
American Heart Association loves omega 3
For your heart health the American Heart Association recommends you eat fish for your omega 3's. If you suffer from type 2 diabetes, are worried about corinary artery disease, have high triglycerides, an omega supplement may be needed. Here is the link to the website for the heart association. http://www.americanheart.org/presenter.jhtml?identifier=4632
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